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Fortuna's Table Catering & Feast

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Fortuna's Table Catering, Inh.: Susan Fracassa, Ums.St-ID: 16/290/50153

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Thanksgiving at Feast

October 19, 2016

 

Fully booked! (...but feel free to ask to be on the waiting list)

 

Our favorite meal by far, Thanksgiving dinner.

 

Once again we are gearing up to roast the bird, make the pies and to pile the plates high. It's tradition. 

 

On November 24th, Thanksgiving Day, we will be hosting the meal of meals in our private dining room on Weserstr. We are taking reservations for one seating only. Space is limited so please make your reservations soon.

 

Information:

 

Doors Open 8:45pm - Dinner Service Begins between  9-9:30pm
 

Menu

 

Starter:

 

Butternut Squash Soup with sage croutons

or

Baby Spinach Salad with pomegranate dressing and toasted hazelnuts

 

Main:

 

Turkey and the Fixin's - Classic Style!

 

Roasted turkey (both light and dark meat), ginger-bourbon cranberry sauce, mashed potatoes, gravy, apple-walnut stuffing, buttered corn, green bean casserole, caramelized spiced carrots.

 

Dessert:

 

Pumpkin Pie with whipped cream

or

Apple Crumble with whipped cream

 

*** there will be a vegetarian option to substitute for the turkey, veggie gravy too and all fixin's are vegetarian. Sorry, no vegan option will be available.

 

 

Turkey & Fixin's ONLY:       28.00 euros

Three Course Menu:          37.00 euros

 

** When making reservations via email, please specify if you are interested in the main course only option or the three course menu option. If choosing the menu, please send your preferred starter and dessert. If a person(s) in your party requires the vegetarian option, please make us aware when making your reservation.

 

 

PAYMENT:  CASH ONLY

 

RESERVATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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